Buckhorn SteakhouseVenerable steakhouse in landmark setting: Certified aged Angus sirloins, prime rib, tri-tip, plus seafood and specials. Reservations recommended.
(530) 795-4503
2 Main Street
Monday-Thursday 5-9, Friday 5-10, Saturday 4:30-10,
Sunday 4-9. |
Chuy’s TaqueriaFlavorful, rich Mexican food from wet carne asada burritos to shrimp tacos, menudo, and various combination platos.
(530) 795-9811
208 Railroad Ave.
Tuesday-Thursday 10-8; Friday 10-9; Saturday 8:30-9; Sunday 8:30-8.
El Pueblo Meat Market & DeliCarnitas, birria tacos, giant vegetarian burritos and more, plus a hefty selection of meats and ingredients for take-home purchase.
(530) 795-3450
43 Main Street
Daily 8-9.
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FicelleGreat tapas menu inspired by Spain, Mexico, and America; Cordero Parrilla (marinated lamb), Canelone del Mar, wild mushroom ravioli. Menu changes frequently, depending on what’s fresh and best.
(530) 795-9593
5C East Main Street
Lunch times vary; call for information
Thursday Dinner 5:30-9:30, Friday-Saturday 5:30-10. |
Lester Farms BakeryFresh pastries and breads, ham and cheese croissants, donut holes, maple bars with bacon, homemade jams, you get the idea . . . |
Pizza FactoryPizza, pasta, subs, calzones, salad bar.
(530) 795-9500
108 Main Street
Winter Hours: Sunday-Thursday 11-9, Friday-Saturday 11-10
Summer Hours: Sunday-Thursday 11-10, Friday-Saturday 11-11.
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Preserve Public HouseHand-crafted sandwiches, cheese plates, comfortable bar / lounge.
(530) 795-9963
200 Railroad Avenue
Wednesday-Thursday 11-11, Friday-Saturday 11-1, Sunday 11-11
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Putah Creek CafeExtensive menu from omelets to cioppino; wood-fired pizza; made famous on “Divers, Drive-ins, and Dives.” Indoor and patio seating.
(530) 795-2682
1 Main Street
Weekdays 6-2:30, weekends 6-3.
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Round Table PizzaPizza, appetizers, salads, burgers.
(530) 795-1500
196 East Grant Avenue
Daily 7-10.
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Steady Eddy’s Coffee House & Panini GrillLocal bicyclists favorite hangout; sandwiches, fresh pastries, coffee and other drinks.
(530) 795-3588
5 E. Main Street
Daily 6-4.
SubwayLots of sandwiches, chips, soft drinks at the well-known chain. Web Site |
Tomats RestaurantSeasonal, California-cuisine take on beef, lamb, pork ribs, and seafood.
(530) 795-3404
1123 Grant Ave
Wednesday-Sunday 5-9, Champagne Brunch Sunday 9-2.
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