Venerable steakhouse in landmark setting: Certified aged Angus sirloins, prime rib, tri-tip, plus seafood and specials. Reservations recommended.
2 Main Street
Monday-Thursday 5-9, Friday 5-10, Saturday 4:30-10,
Flavorful, rich Mexican food from wet carne asada burritos to shrimp tacos, menudo, and various combination platos.
208 Railroad Ave.
Tuesday-Thursday 10-8; Friday 10-9; Saturday 8:30-9; Sunday 8:30-8.
El Pueblo Meat Market & Deli
Carnitas, birria tacos, giant vegetarian burritos and more, plus a hefty selection of meats and ingredients for take-home purchase.
43 Main Street
Great tapas menu inspired by Spain, Mexico, and America; Cordero Parrilla (marinated lamb), Canelone del Mar, wild mushroom ravioli. Menu changes frequently, depending on what’s fresh and best.
5C East Main Street
Lunch times vary; call for information
Thursday Dinner 5:30-9:30, Friday-Saturday 5:30-10.
Lester Farms Bakery
Fresh pastries and breads, ham and cheese croissants, donut holes, maple bars with bacon, homemade jams, you get the idea . . .
Pizza, pasta, subs, calzones, salad bar.
108 Main Street
Winter Hours: Sunday-Thursday 11-9, Friday-Saturday 11-10
Summer Hours: Sunday-Thursday 11-10, Friday-Saturday 11-11.
Preserve Public House
Hand-crafted sandwiches, cheese plates, comfortable bar / lounge.
200 Railroad Avenue
Wednesday-Thursday 11-11, Friday-Saturday 11-1, Sunday 11-11
Putah Creek Cafe
Extensive menu from omelets to cioppino; wood-fired pizza; made famous on “Divers, Drive-ins, and Dives.” Indoor and patio seating.
1 Main Street
Weekdays 6-2:30, weekends 6-3.
Round Table Pizza
Pizza, appetizers, salads, burgers.
196 East Grant Avenue
Steady Eddy’s Coffee House & Panini Grill
Local bicyclists favorite hangout; sandwiches, fresh pastries, coffee and other drinks.
5 E. Main Street
Lots of sandwiches, chips, soft drinks at the well-known chain.
Seasonal, California-cuisine take on beef, lamb, pork ribs, and seafood.
1123 Grant Ave
Wednesday-Sunday 5-9, Champagne Brunch Sunday 9-2.